Smoked Bacon Wrapped Jalapeno Poppers Recipe | Camp Chef
Your taste buds won’t know what hit them. A bite-sized morsel that hits your taste buds like ton of bricks. Keep your mouth and stomach happy so you can focus on the important stuff in life. Full recipe here: https://www.campchef.com/recipes/smoked-bacon-wrapped-jalapeno-poppers/ Ingredients: 10 jalapeno peppers 1 8-ounce package cream cheese, at room temperature 1 20-ounce can crushed pineapple in heavy syrup, drained well 1 16-ounce package bacon (not thick-sliced) Barbeque sauce Directions: Slice jalapenos lengthwise then remove and discard the seeds and core. Beat cream cheese by hand or with an electric mixer until fluffy. Add drained pineapple and stir until thoroughly combined. Spread cream cheese mixture into jalapeno halves, leveling the top. You don t want to mound the cream cheese mixture into the jalapenos because the mixture will expand some when cooking. Wrap each stuffed jalapeno with one slice of bacon and arrange on a large baking pan that's been sprayed lightly with cooking spray. Smoke poppers at 275 degrees for 45 minutes or until bacon is crispy. Baste poppers with barbeque sauce and continue baking for 5 minutes. Remove from smoker and serve.