Shrimp-Stuffed Jalapeño Poppers | Food Network
Fry shrimp-stuffed jalapenos for a crunchy appetizer with a kick. Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/shrimp-stuffed-jalapeno-poppers-3363406 Shrimp-Stuffed Jalapeño Poppers Recipe courtesy of Food Network Kitchen Total: 45 min Prep: 25 min Cook: 20 min Yield: 12 servings Level: Easy Ingredients 12 medium jalapeno peppers 12 large shrimp, peeled and deveined, tails intact Kosher salt 1 1/2 cups all-purpose flour 3/4 cup cornstarch 1 teaspoon Old Bay Seasoning 1 cup lager-style beer Vegetable oil, for frying Malt vinegar, for serving Directions Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out. Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl. Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar. Recipe courtesy of Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Watch free FULL EPISODES of Food Network shows: http://www.foodnetwork.com/videos/full-episodes?soc=youtube Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/